Here are some tips on how to pick a ripe and juicy watermelon:
Look at the color. A ripe watermelon will have a deep, dull green rind and a creamy yellow field spot (the spot where the watermelon sat on the ground as it ripened). Avoid watermelons with shiny skin, as these are likely underripe.
Check the weight. A ripe watermelon will feel heavy for its size. Lift up a few watermelons and compare them. The heaviest one is likely to be the ripest.
Listen to the sound. Tap the watermelon with your knuckles. A ripe watermelon will make a deep, hollow sound. An underripe watermelon will sound dull, and an overripe watermelon will sound flat.
Inspect the stem. The stem of a ripe watermelon will be dry and brown. Avoid watermelons with green stems, as these are not yet ripe.
Here are some additional tips:
- Avoid watermelons with bruises, cuts, or dents.
- Choose a watermelon that is round or oval in shape. Avoid watermelons that are oblong or misshapen.
- If you are buying a watermelon from a farmer’s market, ask the farmer when the watermelon was picked. Watermelons that have been picked recently are more likely to be ripe.
Once you have picked a watermelon, store it in a cool, dry place until you are ready to eat it. Watermelons can be stored for up to two weeks at room temperature or up to one month in the refrigerator.
To enjoy your watermelon, simply slice it into wedges or cubes and remove the seeds. Watermelon can be eaten fresh or added to salads, smoothies, and other dishes.