Boiling chicken is a simple and healthy way to cook it. It is also a versatile method, as the boiled chicken can be used in a variety of dishes, such as salads, soups, and sandwiches.
Instructions:
- Place the chicken in a large pot.
- Add enough water or chicken broth to cover the chicken by at least 1 inch.
- Bring the liquid to a boil over medium-high heat.
- Once the liquid is boiling, reduce the heat to low and cover the pot.
- Simmer the chicken until it is cooked through, about 15-20 minutes for boneless, skinless chicken breasts and 20-25 minutes for bone-in, skin-on chicken breasts.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches 165°F.
- Remove the chicken from the pot and let it rest for a few minutes before shredding or slicing it.
Tips:
- For extra flavor, add your favorite herbs and spices to the cooking liquid.
- If you are boiling chicken breasts, you can pound them to an even thickness before cooking to help them cook evenly.
- To prevent the chicken from overcooking, check it frequently towards the end of the cooking time.
- Once the chicken is cooked through, remove it from the pot immediately to prevent it from drying out.