How To Bake Chicken Breast

Here are the steps on how to bake chicken breast:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Line a baking sheet with parchment paper or aluminum foil.
Place the chicken breasts on the baking sheet in a single layer.
Season the chicken breasts with salt, pepper, and any other desired herbs or spices.
Bake the chicken breasts for 20-25 minutes, or until they are cooked through. A meat thermometer inserted into the thickest part of the chicken breast should read 165 degrees Fahrenheit (74 degrees Celsius).
Let the chicken breasts rest for 5 minutes before slicing and serving.

Here are some tips for baking juicy chicken breast:

Pound the chicken breasts to an even thickness. This will help them cook evenly and prevent them from drying out.
Brine the chicken breasts before baking. This will help them retain moisture and flavor.
Don’t overcook the chicken breasts. Chicken breasts are cooked through when they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Let the chicken breasts rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.

Here are some ideas for what to serve with baked chicken breast:

I hope this helps!