Cutting a mango is a simple process. Here’s a step-by-step guide on how to cut a mango:
- Gather your supplies:
- A ripe mango
- A cutting board
- A sharp knife
- Wash the mango: Start by washing the mango thoroughly under running water to remove any dirt or residue from the skin.
- Locate the pit: A mango has a flat, oblong pit in the center. Hold the mango upright on the cutting board, with the stem end facing upward.
- Slice off the sides: Using a sharp knife, slice off one side of the mango, keeping it as close to the pit as possible. Repeat this step for the other side.
- Score the flesh: Take one of the mango halves and make lengthwise and crosswise cuts through the flesh, being careful not to cut through the skin. This will create a grid pattern of mango cubes.
- Invert and remove the cubes: Hold the scored mango half over the cutting board and gently push on the skin side to invert it. This will pop out the mango cubes, making it easy to scoop them out with a spoon.
- Repeat with the other half: Repeat the scoring and scooping process with the other mango half.
- Trim any remaining flesh: If there is any remaining fruit left on the pit, carefully trim it off using the knife.
- Enjoy: You now have a bowl of mango cubes ready to eat. You can enjoy them as a snack, add them to salads, or use them in various recipes.
Remember to exercise caution when using a knife, and be mindful of the mango pit, as it can be quite tough. With practice, cutting a mango will become easier, and you’ll be able to enjoy this delicious fruit more efficiently.