Boiling eggs is a simple process. Here are the steps to boil eggs:
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- Choose your eggs: Use fresh eggs for the best results. Older eggs are easier to peel.
- Place the eggs in a saucepan: Arrange the eggs in a single layer at the bottom of the saucepan. You can boil as many as you like, but make sure they’re not overcrowded.
- Add water: Fill the saucepan with enough cold water to cover the eggs by about an inch.
- Heat the water: Put the saucepan on the stove and turn the heat to high. Allow the water to come to a boil.
- Reduce heat: Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for 9-12 minutes for hard-boiled eggs or 4-6 minutes for soft-boiled eggs.
- Cool the eggs: After the desired time, remove the eggs from the hot water and immediately place them in a bowl of ice water to stop the cooking process. This will also make peeling easier.
- Peel the eggs: Once the eggs have cooled, gently tap them on a hard surface to crack the shell and then peel it off. You can start peeling from the wider end of the egg for better results.
Now you have perfectly boiled eggs! You can use them in various dishes, such as salads, sandwiches, or simply enjoy them as a snack.
