Sure, I can help you with that! Hard-boiling eggs is a simple process. Here’s a step-by-step guide on how to hard boil eggs:
Ingredients:
- Eggs
- Water
Instructions:
- Select your eggs: Choose fresh eggs that are not cracked. You can use as many eggs as you like.
- Boil the water: Place the eggs in a single layer in a saucepan or pot. Add enough water to cover the eggs with about an inch of water.
- Bring to a boil: Turn the heat to high and bring the water to a rolling boil.
- Reduce heat: Once the water is boiling, reduce the heat to low, cover the pot, and let the eggs simmer for 9-12 minutes, depending on your desired yolk consistency (see below).
- Cool the eggs: After the desired cooking time, immediately transfer the eggs to a bowl of ice water or cold tap water to cool them down and stop the cooking process. Let them sit in the cold water for about 5-10 minutes.
- Peel the eggs: Gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell. Start peeling from the wider end (where the air pocket is), which usually makes it easier to remove the shell.
Yolk Consistency:
- 6 minutes: Slightly soft center, good for runny yolks.
- 10-16 minutes: Firmer yolk, great for traditional hard-boiled eggs or deviled eggs.
Remember, the exact cooking time may vary depending on the size of the eggs and your altitude. Adjust the time accordingly. Enjoy your hard-boiled eggs!